Ingredients
- 1 Cup almonds (blanched and ground)
- 1 1/2 Condensed Milk
- 6 Tbsp Cream
- 15-20 Toast Pistachio, Chopped coarsely,
- 1/4 cup milk saffron, a pinch
Instructions
In a bowl, blend ground blanched almonds condensed milk and cream together.
Infuse milk with saffron and add the mix into it
Toast some pistochio and chopped them coasely. Add pistochio into it and blend them well together.
Set them in a matki and covere it with butter paper
Refrigrerate and serve cold